The History and Benefits of Placenta Consumption After Childbirth

​The practice of consuming the placenta after giving birth has been around for centuries and is still a common tradition in many cultures around the world. Although it may seem strange to some, the benefits of placenta consumption are numerous and have been well documented. From increased energy levels to improved mood, the placenta is a valuable resource for new parents. In this post, we'll explore the history of postpartum placenta consumption and the reasons why it's still practised today.

The history of placenta consumption dates back to the ancient civilizations of China, where the placenta was believed to have medicinal properties. It was used to promote healing and boost energy levels, and was often consumed in a variety of forms, including raw, dried, or made into a tea. In traditional Chinese medicine, the placenta is considered to be one of the most valuable parts of the human body, and is used to help restore balance and promote health.

The practice of placenta consumption spread to other parts of the world, including Europe, where it was often used as a treatment for postpartum depression and other mood disorders. In the 19th and 20th centuries, placenta consumption fell out of favour as medical science advanced and the amount of cadmium in the air increased exponentially (interestingly the very same reason we cannot encapsulate your placenta today if you are a smoker!), and the practice was largely forgotten.

However, in recent years, the practice of placenta consumption has experienced a resurgence, as more and more people are turning to natural remedies and alternative forms of medicine to support their health after giving birth. The modern medical community has taken notice, and there have been numerous studies on the benefits of placenta consumption.

​One of the main benefits of placenta consumption is that it can help to restore energy levels and reduce fatigue postpartum. This is because the placenta contains high levels of iron, protein, and hormones, which are all essential for postpartum recovery. Additionally, the placenta is a rich source of essential vitamins and minerals, including vitamin B6, iron, and magnesium, which can help to boost mood and improve overall health.

Another benefit of placenta consumption is that it can help to prevent postpartum depression and other mood disorders. This is because the placenta contains hormones such as oestrogen, progesterone, and oxytocin, which play a crucial role in regulating mood and emotions. Consuming the placenta can help to regulate hormone levels, reducing the risk of postpartum depression and other mood-related conditions.

Finally, placenta consumption has been shown to support lactation and improve milk production. This is because the placenta contains high levels of prolactin, which is the hormone responsible for milk production. Consuming the placenta can help to increase prolactin levels, promoting lactation and improving milk production.

In conclusion, the practice of placenta consumption after childbirth has a rich history that dates back centuries. Despite being largely forgotten for many years, the practice has experienced a resurgence in recent times, as more and more folks are turning to natural remedies and alternative forms of medicine to support their health after giving birth. With numerous benefits, including increased energy levels, improved mood, and support for lactation, it's no wonder that placenta consumption is becoming increasingly popular.